Walnut Cookie Mold (Oreshek) Maker 16 Nut Oreshki Russian Soviet Cookies Pastry + Color Book With Russian Recipes

HOW TO COOK NUTS? RECIPE: * Melted butter 200 gm/0.4LB, *2 eggs, *Sugar ¾ glasses (150 gm/0.3 LB), *Salt ¼ teaspoon, *Vanilla to taste (optional), *Baking soda 1/2 teaspoon, *Vinegar about 1/2 tablespoons, *All-purpose flour 3.5 glasses (455 gm/1 LB), *Oil (to grease the maker, before baking the first batch of dough only). Pour in melted (cooled of) butter. Mix it. Pour vinegar over baking soda (above the mixture, as it will foam and escape from the spoon), and stir it really well. Add the flour (1 glass at a time). Knead the dough on the table. Form little balls. Preheat the greased maker. Place the balls into the form. ✔️Sweet Oreshki Pastry Cookie Nutlets Maker Griddle. The oreshnitsa mold is a special skillet consists of 16 halves for baking wonderful and tasty nuts on the gas stove. ✔️Perfect Halves: Craft impeccable halves with precision, ensuring ideal-sized delights with walnut cookie maker oreshek. ✔️Affordable Brilliance: Achieve perfection without breaking the bank – fair price for exceptional results.