Pro Grade, Stainless Steel 1.5oz Sauce Cups 36 Pack. Reusable, Stackable Metal Portion Containers For Sampling, Salad Dressing, Sides Or Dipping Sauces. Small Ramekins For Restaurant, Catering Or Deli

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$ 15

4.5 (404) In stock

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Description
These low-profile souffle cups are great for serving dressings, dipping sauces and condiments. These 1.5-ounce containers are heavyweight stainless steel, dishwasher safe and stackable for easy storage. Add a stylish touch to your next event with the simple elegance of our metal sauce cups. The elegant, super sturdy metal of these little ramekins is perfect for dressings, ketchup, fruits, olives, jalapenos, jellies or jams. Versatile enough to serve samples and taste recipes in the kitchen or at the tableOur stainless steel containers work in restaurants, at catered events and at home. Chefs use them for preportioning ingredients. Ideal for restaurants, parties or big fundraising eventsOur heavy weight metal portion cups are more durable than flimsy plastic bowls or paper cups. They are sturdy, cheap ramequins for serving fruit, veggies, barbeque sauce, cole slaw and potato salad, making food service simple for staff and volunteers. What’s in the box?Thirty six (36) units of 1.5 oz. Satisfaction Assured for Life! If you aren’t completely satisfied with your order, simply email us, and we will respond within 24 hours to make it right even on the weekends. We absolutely assure your satisfaction! CHEF GRADE DURABILITY DELIVERS WORRY FREE PERFORMANCE. Our mini 1.5 ounce to go portion cups are made of super strong, commercial-grade stainless steel that stands up to restaurant and home use. Your best choice for snacks, cold sides or condiments. PRE MEASURE INGREDIENTS FOR SUPER FAST FOOD PREP. Chefs love our metal souffle cups for measuring seasonings and toppings when prepping recipes. SAVE COST WITH ENDLESSLY REUSABLE CONTAINERS. Stop wasting money on disposable plastic cups. Buy a bulk supply of our stainless-steel sauce and jelly containers. They're dishwasher-safe and stand up to the daily demands of the busiest restaurants.
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